Pause & Shine hosted a vegan and gluten-free cooking class with Chef Linda Tay Esposito via Kitchit for a small group of women about a week ago. I, personally, was delighted that although the menu was completely vegan, it was also completely nut-free (I'm allergic and most vegan versions of dishes use nuts as substitutes).
Chef Linda created a delectable pan-Asian menu which we then prepared and cooked before eating together at a long, candle-lit table. An ideal Thursday evening in my book.
Find recipes from the evening here and see more photos from the event here.
Looks fun and also very beautiful!
ReplyDeleteahhh black and white dinner party photography, you steal my heart! the recipes look so interesting...like nothing i've ever tried before even though i've done quite a bit of vegan cooking! definitely going to try that sichuan dressing with yuba noodles, yum!!
ReplyDeleteooooooooy awayh. ooooooooooooooooooooh. anything good?
ReplyDelete