Pause & Shine hosted a vegan and gluten-free cooking class with Chef Linda Tay Esposito via Kitchit for a small group of women about a week ago. I, personally, was delighted that although the menu was completely vegan, it was also completely nut-free (I'm allergic and most vegan versions of dishes use nuts as substitutes).
Chef Linda created a delectable pan-Asian menu which we then prepared and cooked before eating together at a long, candle-lit table. An ideal Thursday evening in my book.
Find recipes from the evening here and see more photos from the event here.