![preparing](http://farm9.staticflickr.com/8336/8137534634_fd4881aac4_z.jpg)
![amy](http://farm9.staticflickr.com/8323/8137489681_134ac3cd89_z.jpg)
![miso broth](http://farm9.staticflickr.com/8187/8137506037_9895ed9edd_z.jpg)
![booties](http://farm9.staticflickr.com/8051/8137512712_10275d09db_z.jpg)
![cris](http://farm9.staticflickr.com/8048/8137522350_3b58bd35c4_z.jpg)
![at the table](http://farm9.staticflickr.com/8333/8137532368_5fdd71759d_z.jpg)
![just before](http://farm9.staticflickr.com/8323/8137533492_e6c1b24e49_z.jpg)
![together](http://farm9.staticflickr.com/8325/8137531266_03f4915efc_z.jpg)
One Sunday in September, we rented an enormous San Francisco apartment, invited our friends over, and hosted a homemade ramen family dinner.
Ingredients: miso paste (for the broth), nori, ramen noodles, corn, soft boiled eggs, edamame, fish cakes, mushrooms, spicy pepper and oil, and good company.
Sounds like you all had a lovely time with delicious food and great friends.
ReplyDeleteit looks yummy, i always wanted to learn how to make ramen, this i must try!
ReplyDelete