le dernier dîner

September 14, 2011
les champignons
It took me a long time before I had my first "real" French meal. And, as embarrassing enough as this is, it took me a long time to even really know what French food really was. It's different with Italian food-- in America we have so many stereotypes, so when I went to Italy, I could make a comparison and see what authentic Italian really was.

What do we have in the States that's French? Crepes... and delusions of escargo* and frog legs. (Unless you're super fancy and eat at the actually good French restaurants-- which has never been in my budget).
water, wine, and bread
art
french fish and chips?
Hallelujah for the beautiful, knowledgeable, and veritably French Vanessa. During my last night in Paris, we found a little restaurant right around the corner from the Champs-Élysées. We had identical prix fixe menus consisting of mushrooms in cream (this was divine) and what I'd like to refer to as the French version of fish and chips. Everything that I love about Italian food (simplicity and rich flavors) was suddenly reincarnated before me and just like that-- I finally understood why there's so much hype around French cuisine.
after
*Vanessa says they mostly eat this for Christmas and special holidays.

5 comments:

  1. i love French food! the simple presentation with the amazing amount of flavor with each bite! mmmmm
    that first image is making my mouth water!!
    xx
    callie

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  2. I've been to France multiple times but I've never had French food...hmm.

    ReplyDelete