the chopped shallot and pear
sauteed with butter, white wine, brown sugar & thyme
hollowed out sourdough round with a layer of brie,
half of the pear mixture, more brie, more pear, more brie :)
the finished product
i think i may not have left it in the oven long enough.. i was too impatient to try it! but other than that i think it was a pretty successful first attempt. and this was just practice for the tea party i'm hosting next week...
happy thursday!
That looks DElICIOUS. My goodness. I'm gonna go eat something right now!
ReplyDeleteLooks delish! Your a good cook :)
ReplyDeleteoh and one last thing. you do have it in you to be a runner. or whatever you want to be. just like you want to travel the world. just do it if you want to do it!!!
ReplyDeleteBaked brie is so tasty! I like mine with fig paste and puff pastry. They also sell them that way at Whole Foods. Soo good.
ReplyDeleteoh damnnnn! there is simply nothing better than a good baked brie.
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