vive la tarte

February 6, 2013
Vive La Tarte Vive La Tarte Vive La Tarte Vive La Tarte Vive La Tarte
I teamed up with my pal Ashley to shoot these delectable pies from Vive La Tarte. Arnaud and Julie were delightful to work with-- it was wonderful to hear how they still use traditional family recipes and make all of their tartes based on seasonally available ingredients. I can personally vouch for the creme brûlée, lemon meringue, and beet-apple-goat-cheese (not pictured) tartes. The flavors and textures are divine and I'd be happy to eat the majority of my meals on that crust.

I might be getting carried away. Or not.

4 comments:

  1. ohhh, yum! I got a blowtorch for cooking for christmas (specifically for creme brulee, its my fave) and this is making me excited about using it!

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  2. This all look so delicious! And the photographs are just so beautiful :)

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