I don't seem to get much quality time in the kitchen as of late. This isn't to say I haven't been eating (quite the opposite, really) but that breakfast and lunch at work mean I don't really have to plan food ahead at home. It also means I don't have a lot to eat at home.
Oftentimes having scarce ingredients leads me to abandon my cooking venture altogether, but lately, I've had Tamar Adler's voice in my mind saying, "Don't go out and buy more ingredients. Use what you have."
So on Saturday morning I did just that. A feta salad and truffle-poached eggs over toast