saturday brunch

March 8, 2012

I don't seem to get much quality time in the kitchen as of late. This isn't to say I haven't been eating (quite the opposite, really) but that breakfast and lunch at work mean I don't really have to plan food ahead at home. It also means I don't have a lot to eat at home.

Oftentimes having scarce ingredients leads me to abandon my cooking venture altogether, but lately, I've had Tamar Adler's voice in my mind saying, "Don't go out and buy more ingredients. Use what you have."

So on Saturday morning I did just that. A feta salad and truffle-poached eggs over toast

... in bed.


  1. Oh. That looks brilliant. It has been so long since I've had a decent breakfast (studying abroad and am too cheap to spring for anything but cheap cheap porridge).

  2. we have a salad here that we call JACKELIM

    It means YA QUE LIM----- from YA QUE LIM_PIO LA NEVERA

    what means : now that I cleaan the fridge... ( i use what i have inside) ;)

  3. I totally wish I had some more time to cook for myself. Someone to do the dishes would also be helpful : )

  4. I love your photos! You take them so swell!