studied abroad last year were veggie burgers, Mexican food, and my nieces (of course). On Friday, David and I drove all the way to Santa Cruz just to eat my favorite avocado-mushroom-jack-veggie burger (on fresh sourdough) with sweet potato fries for lunch. And about an hour before I left for the airport, we took a quick trip to La Morena for ceviche and aquas frescas. It was perfect.
Right now, I'm sitting at SFO, waiting for my flight in a little less than an hour. The next time you hear from me I'll be in Coly, France!