January 10, 2011
jenna adding chips
cocktails alla jenna
crunchy potato chips on top
our first dinner together back
red cabbage, steamed carrots and tuna casserole
Oh, what a weekend. As I sit here Sunday night-- Monday morning, actually-- I'm slightly dazed by all of the homework I've put off until today (err, yesterday). My two favorite things* about this weekend were the photo shoot I did with a friend for her etsy shop, and my Sunday night dinner with the roommates. While I can't share the photos from the photoshoot just yet, I am (as always) happy to oblige with food photos.

This dinner was 90% Jenna's creation. I only prepared the carrots, which were hers as well (but I can post a recipe for those if anyone is interested). She made her delicious tuna casserole with egg noodles and leeks, and baked potato chips on top. I know it sounds straight out of the 1950's, but if you like tuna at all then this is a must have. Her spicy red cabbage and my carrots made for a really nice, veggie-filled meal. Maybe I'll even venture to post her recipe (with her permission of course), but I suppose I'd better get this homework done first.

*Seeing David in Santa Cruz was one of my favorite things, too.


  1. DEFINITELY get her tuna recipe.. Haven't had tuna casserole since I was a kid!.

  2. i definitely would love to try the tuna casserole recipe!

    stop by and enter the my cellar door giveaway: http://lachapstickfanatique.blogspot.com

  3. Yum - that looks delicious. A recipe post would be much appreciated :) x

  4. loooovveee tuna. that sounds like a baller meal.

  5. that sounds/looks incredibly savory and delicious

  6. food looks delicious and i can't wait to see the photo shoot!


  7. great photos! the dinner looks lovely!

  8. thanks for the comment on my blog! your photos are so fun!

  9. Looks like so much fun!!! I'd love it if you'd post that recipe. I don't like tuna, but I bet it'd be just as good with some other fish, or chicken!