Two butternut squash, salt, pepper, & cumin:
Bake for an hour at °375,
Add milk and blend.
Peel, coat with olive oil, & sprinkle with salt and pepper:
Bake at °375 for 35-45 minutes.
Visit Napa.
Repeat layers of:
tomato/mushroom sauce, pasta,
ricotta/spinach mixed together, mozzarella.
Bake at °375 for at least 45 minutes.
I'll have to ask Sarah for this one.
Anna used Martha's recipe.
I'll definitely have to ask Jenna for this one. Think:
Rum, hot water, and a mixture of ice cream, brown sugar and spices galore.
oh my. Everything looks so so so delicious ! Food envy...
ReplyDeleteOh my goodness... you should hear the noises my tummy is making right now! :)
ReplyDeletexxx
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P.S: I'm having an "I {heart} MY BLOG" tote giveaway! I bet you'd like it! :D
I like the big glass of wine :)
ReplyDeletei cannot handle this post. i want to make EVERYTHING!
ReplyDeleteyum! that last one looks fabulous!
ReplyDeletelast day for the Hickory Tree giveaway: http://lachapstickfanatique.blogspot.com
hahahahaa i love the directions, "visit napa". i love the roasted carrots. it looks like it's straigh out an alice water's cookbook. fantastic!
ReplyDeleteIt all looks so delicious. I want to try cooking with butternut squash!
ReplyDeleteWow, all this food looks amazing. What a spread! Those roasted carrots look so delicious...
ReplyDeleteall of your food posts make me drool and make me hungry even if i've already ate.
ReplyDeleteoh my God!!! I had a very small lunch and I am starving right now, seeing these picture make me drop on the floor. Give me food!!
ReplyDeleteBest ski food I've ever seen!!
ReplyDeleteYou guys eat good! Everything looks wonderful!
ReplyDeleteYUM! food always looks amazing on your end :)
ReplyDeletelooks like a perfect meal for a cold winter's night! thanks for sharing...now I'm hungry!
ReplyDeletebutternut squash to me is like a big piece of cake for others... pretty much my favorite thing ever and that soup looks AMAZING! :] Thanks for sharing!
ReplyDeleteThis all looks delicious! I'm going to have to try that soup especially! Thanks for sharing these recipes!
ReplyDelete