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This post is long overdue, but: the last Friday of finals week/ the quarter, Jenna, Anna, David and I went out to eat at Suppenküche in San Francisco. Ever since David and I have been home from Germany, we've missed German food (and beer!). Lucky for us, Jenna is a restaurant connoisseur and told us about this place. The wait was long (the place was so popular but so tiny) but my spätzle was well worth it-- so much cheesy goodness. Not only was the night a celebration of finishing the quarter, but earlier that day I received a call offering me an internship with Sunset Magazine after interviewing the day before. I am ecstatic, and Anna and Jenna congratulated me with a celebratory 2 liter glass beer boot full of hefeweizen. It was gigantic but I had a lot of help.*
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Congrats on your internship. I love Germany, specifically Berlin. Ah and the boot is always a lot of fun! Much love and Happy New Year!
ReplyDeleteDas boot, looks like fun
ReplyDeleteWhen we were in San Francisco two weeks ago, we were told by a few people to go to Suppenkuche! Unfortunately we never got around to it, but Das boot looks hilarious and like lots of fun!
ReplyDeleteCongratulations on your internship!
looks like a lot of fun! great fun photos!
ReplyDeleteCongrats on the internship! Also, I go there all the time with my Steve! We sit along the back, behind the bar, where it's dark & only lit by candles! xo
ReplyDeletei can relate to the german food obsession :)
ReplyDeleteThat is one big beer! The boot reminds me of Vegas.
ReplyDelete<3