apple galette

My first galette! A few months ago my sister made a really delicious berry galette, and when Norris told me she'd like an apple galette for her birthday I knew it was finally time to try it myself. I went to the ever-useful, Deb, for advice, but unfortunately this was the first time that a Smitten recipe didn't come out perfectly for me. The apple to dough ratio was a little off so I've fixed it below for future reference. But, even though there were holes in my dough and apple juice burned along my silicone liners, everything was still [golden] delicious. Okay... no more puns.

apple galette
adapted from Smitten Kitchen

dough:
1 1/2 cups flour
1 teaspoon sugar
1/4 teaspoon salt
1 stick (8 tbsp) of just softened butter, cut into 1/2-inch cubes
4 1/2 tablespoons cold water

filling:
3 medium golden delicious apples (or which ever firm type you'd like) peeled and cored
2 tablespoons melted butter
4 tablespoons sugar
1-2 teaspoons cinnamon

Combine flour, sugar and salt in a mixing bowl. Add 2 tablespoons of the butter at low speed until the dough looks like coarse cornmeal. Add the rest of the butter, until the largest chunks resemble peas. Slowly dribble in a tablespoon or so of water, then mix and add more until the dough begins to come together. Run your fingers through the dough and begin forming a ball (if there are dry patches, add another tablespoon or so of water). Form a disk 4 inches in diameter, wrap with plastic wrap and refrigerate for 30 minutes.

Once ready, on a lightly floured surface, begin to roll dough out with a floured rolling pin (or muddler, or wine bottle..). As the dough thins, smooth over and repair cracks at the edge so it's one continuous circle. Roll the dough out to 14 inches in diameter, 1/8th - 1/4th of an inch thick.

Place dough on silicone mat or parchment paper. Assemble apples in the middle, with at least 2 inches from the perimeter of the circle. Begin to fold dough onto the apples, making vertical pleats in the dough. Brush apples and dough with melted butter then sprinkle sugar and cinnamon on top.

Bake at 400°F for 45 minutes, rotating the galette every 15 minutes. Remove from oven and let cool for at least a few minutes before you enjoy it warm and fresh.*

*Homemade whipped cream is a highly suggested addition.

weekend

Yet another weekend where all of the photos I take revolve around food:

1. Morning chai lattes with Hanry and Anna, right next to the rainy seaside.
2. Proof of the rain and my adoration for my boots.
3. Saturday lunch.. and dinner. Little Lucca's is heaven.
4. Sunday lunch: avocado, smoked salmon and cranberry salad; courtesy of my sister.
5. Chinese New Year feast at Norris's house! No but really, there was so much food.
6. Pretty candles on a beautiful (and delicious) cake for Norris's birthday.
7. My first ever galette (recipe coming soon): my birthday present to Norris (and Monday dessert).
8. My second weekend feast thanks to Jenna. Shrimp, cabbage, carrots and rice. Healthy and filling!

But really, sometimes I think this food-picture-taking has gotten a little out of hand... but it also makes me want to document an entire week in food. Hmm...

make up as art

These are some of the close ups from the fashion show I shot a few weeks ago. The make up (by my friend Yanran Lu) is amazingly well done. The colors work perfectly with each model's skin tone. I like to think of it as having a kind of "cosmic" look with stardust and fantastic colors. So bold and delicate all at the same time.

cafe brioche

What's better than brunch on a sunny Sunday morning at a French cafe? Brunch on a sunny Sunday morning at a French cafe with BEIGNETS! While we waited for our table we strolled the California Avenue farmers' market (David was tempted to get a German pretzel and I really wanted more fresh flowers but we resisted). I don't really have much else to say... my eggs benedict was exactly what I was looking for, and our impromptu beignet order made everything exponentially better. They were light, pillowy perfection. I think we need more brunch in our lives.

the academy at night

After our delicious Indian feast of huge naan and biryani, my residence went to NightLife at the California Academy of Science. I remember walking around the gigantic museum as a kid and just being amazed by everything. Even though we only saw two exhibits (the rainforest and the aquarium) on Thursday, I still felt the same childhood feelings.

And not to say that I don't love children, but it was really nice just walking around the museum without kids screaming and running around. I got to take my time with my photos (I'm so proud of that iguana!) and the evening went by so quickly. I never thought that the museum at night would be so much fun (cue bad Night at the Museum jokes).